Resolutions on the Rocks 6: Philadelphia
Part 6 of our New Year cocktail series: Philadelphia mixmaster Phoebe Esmon off-roads an unconventional way to kickstart your juice diet: carrot cocktails. Look her up at Chick’s Cafe Wine Bar or hit up your farmer’s market and a bottle of rum. Her recipe is simple and effective.
Who:
Phoebe Esmon, Head Bartender, Chick’s Cafe and Wine Bar, Philadelphia
What:
Carrots and saffron? It’s not a twist on some newfangled New Year diet — it’s a sweet and spicy take on a rum cocktail. Learn to make this and we can practically guarantee someone will fall for your mixology charms.
Carrot cocktails are the perfect way to get in 9 servings of vegetables a day.
Carrot cocktails are the perfect way to get in 9 servings of vegetables a day.
The Golden Perch Punch
- 1 1/2 ounces Goslings Black Seal Bermuda Rum
- 1 ounce carrot juice
- 3/4 ounce freshly squeezed orange juice
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce spiced simple*
- 1 barspoon pumpkin butter
How:
- Shake, strain, rocks.
- Garnish with a baby heirloom carrot.
*This particular spiced simple syrup is made with turbinado sugar, cinnamon, allspice, cloves, saffron and szechuan peppercorns.
Why:
A carrot a day …
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