<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Whiskey on Wheels. Let&#8217;s Rye and Roll.</title> <atom:link href="http://www.servedraw.com/2010/02/whiskey-on-wheels-lets-rye-and-roll/feed/" rel="self" type="application/rss+xml" /><link>http://www.servedraw.com/2010/02/whiskey-on-wheels-lets-rye-and-roll/</link> <description>twisted takes on taste.</description> <lastBuildDate>Wed, 08 Sep 2010 23:03:54 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Meet a Mixology Wonder, Sans the Cape &#124; served raw</title><link>http://www.servedraw.com/2010/02/whiskey-on-wheels-lets-rye-and-roll/comment-page-1/#comment-702</link> <dc:creator>Meet a Mixology Wonder, Sans the Cape &#124; served raw</dc:creator> <pubDate>Wed, 08 Sep 2010 16:24:43 +0000</pubDate> <guid isPermaLink="false">http://servedraw.com/?p=3722#comment-702</guid> <description>[...]  [...]</description> <content:encoded><![CDATA[<p>[...]  [...]</p> ]]></content:encoded> </item> <item><title>By: Gastropub Your Saturday Night &#124; served raw</title><link>http://www.servedraw.com/2010/02/whiskey-on-wheels-lets-rye-and-roll/comment-page-1/#comment-659</link> <dc:creator>Gastropub Your Saturday Night &#124; served raw</dc:creator> <pubDate>Wed, 11 Aug 2010 17:21:10 +0000</pubDate> <guid isPermaLink="false">http://servedraw.com/?p=3722#comment-659</guid> <description>[...] possible and focus on every detail during the cooking process.Green Point Cocktail2 ounces rye1/2 ounce Green Chartreuse1/2 ounce Punt e MesStir over ice, strain into a cocktail glass.Tags: [...]</description> <content:encoded><![CDATA[<p>[...] possible and focus on every detail during the cooking process.Green Point Cocktail2 ounces rye1/2 ounce Green Chartreuse1/2 ounce Punt e MesStir over ice, strain into a cocktail glass.Tags: [...]</p> ]]></content:encoded> </item> </channel> </rss>
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