Cocktail Party Canapés: Crêpes
Party night: You got the crew, the chit chat and the cocktails … now it’s time to scope out the snacks. Part 2 of 3.
read moreCocktail Party Canapés: Crostini
Toss out your fork, knife, chopsticks and assorted other feeding utensils. These go-to finger foods require only hands, mouths and a little etiquette. Pinkies in the air at your own discretion. Part 1 of 3.
read moreA One Hit Wonder: The Parm Crisp
It’s okay to be snobby about what you buy in bags. Potato chips, for instance … take a pass. When you need a hit of crisp, we’ve got your fix. Think cheese, crunch, off-roaded herbs. Dare we say, it’s more than a snack.
read moreHot Days, Cool Snacks
If sweltering heat has got your bathing suit in a bundle, chill out with these winter-weather inspired bites: iced chai and chocolate snowball chasers. Think of them as the snack version of Christmas in July.
read moreNail Your “Salt Tooth” With Veggie Chips
Our take: sounds unappealing, tastes great. When you’re craving something savory and crunchy, test-drive the recipes below, proving that sexy snacks don’t have to come out of a bag.
read morePickled Berries Separate Men from Boys
Fruit pickles aren’t new (ask the entire Asian continent if you need another opinion), but our unabashed, unbridled obsession with them is. Yes, you can serve pickles or fruit, but the cats bringing the big guns put everything in one sweet-sour bite. Meow.
read moreSloppy Joe Hits Puberty. Ooh, He’s Hot Now.
You know that dorky guy you used to make fun of in elementary school (we’ll call him “Manwich”), then you run into him on the street 10 years and one massively generous puberty later? Yeah, that’s what happened to this Sloppy Joe.
read more“Chicken of the Sea” That’s Actually Chicken
What to do when your pirate ship is wrecked and stranded on land? First, throw back some rum. Second, eat steak, veal and chicken instead of shrimp, crab and lobster. We took our favorite seafood recipes and made them with meat instead.
read moreMeet Your New Hybrid Risotto
This part-Italian, part-Thai dish is a little bit sweet, a little bit spicy and guaranteed to be a cross-breed you’ll want to put into this week’s dinner menu rotation.
read moreLick-able Skewers
Infuse wooden BBQ spits with seasoning, a flavor tactic designed to make grilled grub so delicious your guests will be sucking on their utensils.
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