Tickets-41-Degrees-Bar
06.06.11 by Shirley
The only way to wrap up a dinner at Tickets … with a cocktail next door.
read moreLiving La Vida Tapa
06.06.11 by Shirley
Get your ticket to Albert and Ferran Adria’s newest Barcelona restaurant where you’ll create your own tapas tasting menu then wash it down with customized cocktails at their bar next door.
read moreLiving La Vida Tapa
06.06.11 by Shirley
It doesn’t come as a surprise that Barcelona’s hottest seat in town is a table at Tickets restaurant, the newest project by the Michelin-starred brothers, Albert and Ferran Adrià. Taking inspiration from Michelin-starred El Bulli, they’ve created a whimsical journey of a meal. Each bite is unique in its own right, from the traditional
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
read moreBittercube-Water-Content
06.06.11 by Shirley
Create chunked ice by freezing a large block of water and then chipping away at it with an ice pick and mallet.
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
Create balance in your cocktail glass with tips from craft cocktail gurus Bittercube and the use of unlikely ingredients H2O and ice.
read moreFound: Cocktail Equilibrium
06.06.11 by Shirley
There’s something to be said about balanced cocktails … not too sweet, not too spirituous, not too strong. So how does a master craft perfectly proportioned cocktails every time? Bittercube scoops us on balancing cocktails using water in this fourth part of a 5-part series.
served raw: there are various types of ice machines
