Boom. Hiss. Crack. And Other Noises to Avoid This July.
Whether fireworks are rained out, the mosquitoes are too blood-thirsty or this holiday just isn’t your speed, try some indoor party gear that gives your Independence Day bash some quirk value.
read moreWorld Cup Cocktailing. 9 Cities. 9 Parties.
If you’re jet-setting to see the games live, hit up one of these spots or plan your own FIFA-inspired fête using one of these drink hubs for cocktail menu inspiration.
read moreThe Brunch Rager. Morning People Bust a Move.
Fire up the griddle and the surround sound, put on your party gear and get ready to brunch, Bagatelle-style.
read moreThe “Make a Vegetarian Salivate” Steak Butter
This drool-inducing made-for-steak marinade recipe comes with a dipping sauce that works with practically everything you grill. By end of the night, we were just dipping our fingers.
read moreUp Your Cool Factor With Rice Wine Vinegar
No, that’s not a typo. We’ve citified this virgin sibling of sake and made her the star of her own patio party.
read moreAsian Fusion BBQ Party: Sips
You’ve got massive amounts of salad, pounds of grilled meat, side dishes galore and those annoying neighbors you barely know. Make the menu and their personality a little more palatable with a stiff summer drink. Part 5 of 5.
read moreAsian Fusion BBQ Party: Dessert
04.29.10 by served raw
Panna Cotta doesn’t have to be that gelatinous blob served at wanna-be gourmet restaurants that you pretend to love because it’s European and luxurious. This version is very Italy-meets-Asia thanks to an infusion of tropical fruit flavors. Break one out to sex up a barbecue menu or to show up your great aunt at her next high tea. Part 4 of 5.
read moreAsian Fusion BBQ Party: Side Dish
04.28.10 by served raw
How do you make mushrooms sexy? That’s not trick a question. It’s easy when you splash them with some flavorful ingredients and singe them with flames. Our recipe uses portobellos which can be thrown on the grill, broiled in the oven or speared and held over your fancy fire pit. No rules, only fungus at its most delicious. Part 3 of 5.
read moreAsian Fusion BBQ Party: Main
04.27.10 by served raw
Meat. Good. Grilled meat. Better. A double dose of beef and pork smothered in spices and charred over an open fire. Someone pass us the tongs, dim the lights and give us some private time. These recipes work when you want to toy with your guests’ primal instincts. Part 2 of 5.
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