Michel Richard’s Shrimp Einstein

Meet a Badass Butternut Squash Soup

Burn your traditional recipe and have this version, kicked up with Thai inspiration, tattooed on your forearm (or maybe just laminated and added to the “soups” section of your very civilized cooking organizer). Chef Ryan Scott gave this take a touch of heat and depth with authentic ingredients and spices, topped with off-roaded garnish.

The “We’ve Finally Launched” Book Giveaway

Share your comments for a chance to win: The Craft of the Cocktail by Dale DeGroff and Momofuku by David Chang and Peter Meehan.