Cook Sip Party Primp Interviews Raw Canvas Home

Meat + Pie = The Happiest Hour Ever

12.01.10 by  

Meat + Pie = The Happiest Hour Ever

.
The V.I.PIE Treatment
Americans have their sweet dessert pies down, but the Brits sure know how to churn out the savory sort. Infamous for their shepherd’s pie, our neighbors across the pond love to dig into steamy, meat-stuffed dough rounds, no matter what time of day. Pies for breakfast? Sure, why not? For

read more

Best of Modern Absinthe Cocktails

11.20.10 by  

Best of Modern Absinthe Cocktails

Our round up of creative drinks rinsed, mixed and topped with the anise-flavored spirit.

read more

Ira Koplowitz

11.01.10 by  

Ira Koplowitz

read more

Richie Nakano

10.08.10 by  

Richie Nakano

read more

Michel Richard’s Shrimp Einstein

03.28.10 by  

Michel Richard’s Shrimp Einstein read more

Meet a Badass Butternut Squash Soup

01.19.10 by  

Meet a Badass Butternut Squash Soup

Burn your traditional recipe and have this version, kicked up with Thai inspiration, tattooed on your forearm (or maybe just laminated and added to the “soups” section of your very civilized cooking organizer). Chef Ryan Scott gave this take a touch of heat and depth with authentic ingredients and spices, topped with off-roaded garnish.

read more

The “We’ve Finally Launched” Book Giveaway

01.18.10 by  

The “We’ve Finally Launched” Book Giveaway

Share your comments for a chance to win: The Craft of the Cocktail by Dale DeGroff and Momofuku by David Chang and Peter Meehan.

read more