“It’s not where you take things from — it’s where you take them to.”
Jean-Luc Godard
Get Served
Raw Genius
the genius: Michael Lazar
Co-author
Left Coast Libations
San Francisco Bay Area
the genius: Tony Conigliaro
Mixologist
69 Colebrooke Row
London
the genius: Tara Mathison
Wine and Spirits Consultant, Sommelier
Heights Chateau
Brooklyn, NY
May Matta-Aliah
Wine Educator, Armagnac Ambassador
In the Grape
New York
Flavien Desoblin
Owner, Spirit Sommelier, Librarian
Brandy Library
NYC
Raw Bar
The Post-Vaca “Detox”
by by R. Webb, writer, traveler and bon vivant
Vietnamese Ginger-Lemonade Fizz
by Warren Bobrow, Wild Table editor, food writer and cocktail whisperer
Grilled Berries and Booze
by Christine C.
Cracker Jack Snap Cocktail
by Warren Bobrow, Wild Table editor, food writer and cocktail whisperer
The Brazilian Goalkeeper
by Warren Bobrow, Wild Table editor, food writer and cocktail whisperer