Jeni, We Got Your Number
When a dairy diva proclaims that “hot bacon on a scoop of salty caramel is a balanced breakfast,” we have no choice but to believe. Dial her up at Jeni’s Splendid Ice Cream for door-step delivery of hand-made, farmer’s market-inspired flavors, straight from Ohio.
Read Moreinfuse sugar with heat
03.22.10 by served raw
Add some spice to recipes calling for sugar by subbing in chili-infused sugars. Blend cane sugar and cayenne or other powdered pepper spice by hand or give a quick whirl in a grinder. Ratio is to taste (think lots of sugar to a touch of heat).
Read MoreIsland Romance: The 2-Person Caribbean Burrito
Nothing says j’dore like a mass of spicy tropical seasonings wrapped in burrito love. This recipe is instant ambiance: some-like-it-hot ingredients tempered with sweet fruit, dirty rice and a presentation that demands sharing. Forced romance factor? High. But you get points for creativity.
Read MoreYour “Sick Day on the Rocks” Tequila Menu. Guaranteed.
We shot, er, delicately sipped 4 flights one night only to discover why this bottled Grim Reaper is Spanish for, “There’s no way you’re making it to work tomorrow.” The upside? All-new, off-roaded recipes to inspire your next dinner party or “honey, I’m home” Tuesday night cocktail.
Read MoreCocktail Rimmers Worth the Grind
We’ve been bitten by the sea salt bug. Left to our own devices, we’ve crafted our favorite new margarita toppers, and dare we say, we’re rimming almost everything.
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