Modern Soul Food (Beer Batter Included)

Any chef who stalks farm stands hunting for a certain kind of field pea has our attention. See how Watts Grocery chef, Amy Tornquist, takes Southern cooking back to its roots: simplicity.

Amy Tornquist

JC Poirier

If the Airstream’s Rockin’, Come Knockin’

That means Seattle’s Skillet is pumping out its original brand of street food, from burgers with bacon jam and arugula to seasonal aguas frescas. Check out Chef Joshua Henderson’s secrets for treat-trucking your own backyard.

Got Pig? Make Pork Pie.

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I’m completely inspired by the burgeoning movement to support local farms and provide sustainable food to our guests. Growing up in England, my parents taught me from a young age about fresh vegetables — dad grew almost everything you could think of, enough fruit and veggies to pretty much sustain the family throughout the

Rene Ortiz

Dominique Crenn

Kelly English

Brian McBride

Scandinavian Kale

A part of my diet is raw food, but I’ve never really defined it as that. For me it is just food. It’s like vegetarian dishes — just because they don’t contain meat, why should they be specially defined?
Typically I prepare salads, but not just lettuce with a few ingredients added. For me, it’s