12 Ways to Freak Fest Your Gelato
All Hades has broken loose in the ice cream world. You’ve got everything from pork parts to candy to cheese dipping its goods in your frozen dairy. Avoid a recipe for disgusting with this round up of chic, but palatable, toppings — and, yes, they pair perfectly with plain-Jane vanilla.
Read MoreCocktails and Lamb Curry
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We wanted to share this generations-old recipe for Kashmiri Lamb because it’s one of the most flavorful curry dishes on the planet. It’s become a signature dish our families serve at celebrations, and we had to bribe his mother to share it with us. She’s about as technology-averse as any auntie, so the odds
Cooking with Tequila. The Stars Just Aligned.
Double fist the sauce in your low ball and on your fork with pro tips and tricks from a master tequila-wielder. Give them a not-so-dry run with these talk-worthy recipes.
Read MoreOff-Road: Trade Your Vietnamese Bahn Mi for This Brunch Spread
Your Grand Slam Breakfast doesn’t stand a chance when put head to head with Nam’s hottest a.m. recipes.
Read MoreMexican Fiesta Your Sunday Night
Kick off the work week by getting off the couch, calling some amigos and whipping up a few semi-authentic, off-roaded Latin recipes. All you need: legit ingredients, a complete disregard for local cooking techniques and a stocked tequila bar to grease the spirit of experimentation. (Note: That Monday-morning meeting, you’re not going to make it.)
Read MoreFaux Ko: Asian Gnocchi with Lobster
We channeled David Chang’s East-meets-West sensibilities (not so much channeled as asked ourselves, “it’s gnocchi, how badly can we *&%*&^ up?). Our skills took back seat to the flavorful ingredients and resulted in a dish we think is not only edible, but amazing.
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