Flavor-jacked oils. Another reason to eat bread.
03.23.10 by Stacy
Never meet a carb basket you don’t like with these 2-second improv dips. The recipe? Take oil + spice. Combine. Nothing mad scientist about it, but it’s way hotter than slabbing on the butter.
Read MoreWhat They’re Not Telling You About Your Chili
Sure, your famous pot of beans and meat has gotten rave reviews since sometime in the mid-’70s, but even Farah Fawcett eventually updated her hairstyle. If you’re not sure what we mean, it’s time to host an intervention for your classic recipe.
Read MoreThe “We’re Only Watching Half-Time Ads” Super Bowl Menu
02.05.10 by Stacy
Sure, football party menus often have that grub appeal, but sometimes the crowd is just there for the commercials. These recipes combine traditional bar-type foods with fresh ingredients and twisted techniques. Even if you’re not sure who is playing you’ll enjoy the fare.
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