We channeled David Chang’s East-meets-West sensibilities (not so much channeled as asked ourselves, “it’s gnocchi, how badly can we *&%*&^ up?). Our skills took back seat to the flavorful ingredients and resulted in a dish we think is not only edible, but amazing.
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the genius: Michael Lazar
Co-author
Left Coast Libations
San Francisco Bay Area
the genius: Tony Conigliaro
Mixologist
69 Colebrooke Row
London
the genius: Tara Mathison
Wine and Spirits Consultant, Sommelier
Heights Chateau
Brooklyn, NY
May Matta-Aliah
Wine Educator, Armagnac Ambassador
In the Grape
New York
Flavien Desoblin
Owner, Spirit Sommelier, Librarian
Brandy Library
NYC
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