Honey Nut Cocktails
10.25.10 by Shirley
Embrace “day one” of your newest fall cocktail obsession with tips for crafting infusions, syrups and liqueurs … did we mention Erika Frey is in the house?
Read MoreTrade Secret: This Herb-Infused Invention Dies With Us
09.03.10 by Stacy
Basil in a cocktail only sounds unholy. Personally, we think this recipe — leaked from a Notting Hill bartender who created it — is divine. Just don’t tell anyone.
Read MoreDIY Olive Oil Tastings
08.30.10 by Stacy
Boston chef David Chinta shares some insider information on the proper way to sip (yes, you read that right) the oil so you detect its nuances. Read before trying this at home.
Read Morewhite truffle honey
03.18.10 by served raw
Cheese accouterments come in all shapes and sizes, from pickles to olives and fruit spreads. Our favorite for the holidays is white truffle honey. Da Rosario makes an organic one you can buy online and have shipped overnight.
Read MoreJust Grab ’Em in the Biscuits
03.13.10 by Shirley
Next time you want to showcase your skills, bring on this classic recipe, with some “biscuits ain’t just for brunch” twists on prep, presentation and taste. If nothing else, little tweaks make a meal more memorable.
Read MoreForecast for Spring? Liqueur Soaked.
Mixologist Damian Windsor of The Roger Room in Los Angeles shares his secret ingredients for dialing up your drinks, from firewater to pork chops to pancetta syrups. Grab your mojo and a shaker. Happy Hour is about to bust out of hibernation.
Read MoreIs That a Psychedelic Absinthe-Spiked Cocktail in Your Hand or Am I Seeing Things?
03.08.10 by Shirley
Spike your sips with two drops of this anise-flavored faux hallucinogenic and you’ll see a whole new side of taste. Think of it like a darker, more mysterious bitters to help round out the experience of your favorite drink recipes.
Read MoreCooking with Tequila. The Stars Just Aligned.
03.04.10 by Shirley
Double fist the sauce in your low ball and on your fork with pro tips and tricks from a master tequila-wielder. Give them a not-so-dry run with these talk-worthy recipes.
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