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How Sugar Satisfies It’s Own Cravings

04.03.10 by  

How Sugar Satisfies It’s Own Cravings

Just when you think it can’t get sweeter, try these sugar infusions that blow your sweet tooth’s mind.

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Couples That Shower Together Part I: Cocktails

03.20.10 by  

Couples That Shower Together Part I: Cocktails

Bridals showers are typically a snooze-fest. Go all 2.0 on your celebration by a hosting his-and-hers couples party, complete with a customized drink menu to toast their “we’re almost hitched” status. Bonus, no games or three-hour gift-opening marathons.

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Sip This While Wearing Your Snuggie

03.19.10 by  

Sip This While Wearing Your Snuggie

That little blanket with arms is your dirty little secret, and let’s face it, not hot. Drink something that’s just as deliciously comforting and forbidden: a milkshake. This recipe is about as cool as it gets while couch jockeying on a Saturday night.

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Take Mussels on a Thrill Ride

03.18.10 by  

Take Mussels on a Thrill Ride

Often forgotten and rarely the star of the show (outside of French bistros), we’ve taken this outsider on the Orient Express, three times over.

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PB&J, Brad and Angelina, Rye and More Rye

03.18.10 by  

PB&J, Brad and Angelina, Rye and More Rye

There are some twosomes (or threesomes, you never know) we just can’t get enough of, especially when it comes to flavor. Too much of a good thing is, well, a good thing. Here, even more ways to experience the culinary twosomes you love.

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“We Have No Food in the House” Pantry Pasta

03.16.10 by  

“We Have No Food in the House” Pantry Pasta

Between Tiger’s Mistress Gate and New Year’s-resolution making, we’ve had no extra mental space to devote to thinking about dinner. Last night, we stumbled across a keeper by combining random jarred and canned ingredients in a pasta that’s so flavorful and memorable, you won’t even care if you miss a Team Tiger update.

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Slider Appetizers Go Down Easy

03.16.10 by  

Slider Appetizers Go Down Easy

Sandwiches sans bread use (spoiler alert) rice as a secret ingredient to make a dinner plate or tapas platter a little more drool-worthy. Here, 4 recipes that showcase their versatility.

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“Pinch Me and Lose a Finger” Green Cocktails

03.15.10 by  

“Pinch Me and Lose a Finger” Green Cocktails

We’re not Irish, but we’re certain “St. Patrick’s Day” doesn’t translate into “shower me with unwanted and inappropriate physical touch.” Don any color you want and pour a bad-ass recipe from Boston’s Drink. A few sips and you’ll have all the right comebacks.

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What They’re Not Telling You About Your Chili

03.14.10 by  

What They’re Not Telling You About Your Chili

Sure, your famous pot of beans and meat has gotten rave reviews since sometime in the mid-’70s, but even Farah Fawcett eventually updated her hairstyle. If you’re not sure what we mean, it’s time to host an intervention for your classic recipe.

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Just Grab ’Em in the Biscuits

03.13.10 by  

Just Grab ’Em in the Biscuits

Next time you want to showcase your skills, bring on this classic recipe, with some “biscuits ain’t just for brunch” twists on prep, presentation and taste. If nothing else, little tweaks make a meal more memorable.

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