3 Not-So-Classic Thanksgiving Cocktails
11.24.10 by served raw
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Up the road from where I live is the Morristown National Historical Park. It was here that George Washington’s troops hunkered down in sub-freezing temperatures. They were starving. Yellow fever was rampant. Their frozen boots offered no relief from the ever-present chill, so the troops boiled them for soup. A horrid thought really.
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Holiday on the Rocks
11.24.10 by served raw
Christy Canterbury’s signature cocktail for the season.
Read MoreIs That a Psychedelic Absinthe-Spiked Cocktail in Your Hand or Am I Seeing Things?
03.08.10 by Shirley
Spike your sips with two drops of this anise-flavored faux hallucinogenic and you’ll see a whole new side of taste. Think of it like a darker, more mysterious bitters to help round out the experience of your favorite drink recipes.
Read MoreMailmen Get Fresh with Island Oysters
03.01.10 by Shirley
Save yourself a ferry trip and some nets by calling these East Coast Oyster peddlers. They’ll even tell you what to do with them once you open the box.
Read MoreWhiskey on Wheels. Let’s Rye and Roll.
02.27.10 by Stacy
Why Happy Hour in front of the sideboard when you can make cocktails come to you — it’s the perfect incarnation of the term “lounge.” This DIY cart is stocked with mixers, spirits and all the accoutrements you need for inspiring mixology on the fly.
Read MoreWe Gotta Bad Case of Island Fever
02.26.10 by Shirley
Turn your stay-cation into a paradise retreat sans the swim-up bar with this twist on a traditional Michelada.
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