Faux Ko: Asian Gnocchi with Lobster
We channeled David Chang’s East-meets-West sensibilities (not so much channeled as asked ourselves, “it’s gnocchi, how badly can we *&%*&^ up?). Our skills took back seat to the flavorful ingredients and resulted in a dish we think is not only edible, but amazing.
Read MoreFaux Ko: Shanghai Stir Fry with Noodles
Add some Chang-spiration to your next stir fry with a vegetarian recipe that looks luxe but has that unfussy street-food style. This easy-to-riff dish packs enough flavor and heat to stand alone, but if you’re feeling, carnivorous, slap on some meat and call it an entrée.
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