Todd Appel

Fight Global Warming with Aguas Frescas

Bring down the temps a few notches with these refreshingly tangy summer drinks. Hydration was never so sexy.

Mailmen Get Fresh with Island Oysters

Save yourself a ferry trip and some nets by calling these East Coast Oyster peddlers. They’ll even tell you what to do with them once you open the box.

Whiskey on Wheels. Let’s Rye and Roll.

Why Happy Hour in front of the sideboard when you can make cocktails come to you — it’s the perfect incarnation of the term “lounge.” This DIY cart is stocked with mixers, spirits and all the accoutrements you need for inspiring mixology on the fly.

Powder-Dunk Your Citrus Garnish

Pull out these easy hat tricks when you want to jazz up your cocktail presentation. FTW, the spice-fruit combos aren’t just eye candy, they can also add depth to your drink.

easy homemade dressing

Punch up a simple oil and vinegar dressing with virtually any combination of fresh herbs, a squeeze of lemon and a touch of spice — think horseradish, microplaned fresh ginger, paprika or chili flakes.

Limoncello in Landspeed-Record Time

A homemade aperitif in four days? Our recipe light-speeds the process without skimping on the results. Just ask your guests … while they’re still standing.

Resolutions on the Rocks 2: Vermont

Part 2 of our New Year cocktail series: You can sip a little of San Francisco mixologist Eric Johnson’s creative genius at Delarosa, Beretta or Bourbon & Branch … or you can whip up his recipe at home and start your New Year, New You goals in the comfort of your pajamas.

John Brandt-Lee