The Smoke-Filled Cocktail: One Big Mouthful of WTF.
01.08.11 by Shirley
Meet the latest mixology trend: infusing spirits with a cozy, campfire taste and scent. At first, a mindblow—now we’re hooked. Let Junior Merino’s tricks transform your happy hour into the first space in your hood to serve a scorch in every sip.
Read MoreTequila Cocktails. Sip, Don’t Shoot.
10.26.10 by Shirley
Grown-up, sophisticated and handcrafted with innovative ingredients, Manny Hinojosa’s signature tequila drinks are ones you’ll actually want to remember the next day. If you’ll be bummed there’s not a single tequila worm garnish, this story is not for you.
Read MoreA Cocktail Menu WTF
Read mixologist David Shenaut’s drink recipes and you have to ask yourself: Is this guy just screwing with us? Turns out, Portland’s mad mixer is not just serious, he’s damn good. Check out his secret for churning out the inconceivable in every glass.
Read MoreCarnitas, Good. Smoky Carnitas, Better.
Give your go-to Mexican recipe a quick splash of mezcal for a deeper, more complex, charred finish. Your pack-a-day habit is about to get blown away.
Read Moresmoke your cocktails
04.23.10 by served raw
Liquid smoke is an easy way to infuse smokiness into cocktails. Just remember a little goes a long way — a spray from an atomizer or a couple drops in a cocktail glass are all it takes to make your drink taste like it’s been grilled.
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