The Ume Remedy
09.02.10 by served raw
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Everyone and their mother preach the axiom, “An apple a day keeps the doctor away.” I’ve never tested the validity of this panacea because when it comes to food, I prefer a good variety. I love apples, but I’m not obsessed enough to eat one everyday or even on a regular basis for that
Your Ragu is My Drug
Maybe it’s the pork belly-beef rib combo, the white wine bath or the handmade noodles, but it’s safe to say that Chef JC Poirier’s tagliarini transforms your mental state. After a couple hits, you’ll feel euphoric without the “seeing flying purple monkeys” side effects.
Read MoreStep off, Chinatown. We’ve Got Our Own Wonton Soup.
We (sorta) perfected the art of the ultimate Chinese soup, without the health code violations. Add your own spin to the recipe when you need a break from takeout.
Read MoreFaux Ko: A Riff-Off of Momofuku Ko, Food Porn Capital of the Free World
Compost cookies. Ramen noodles. Pig parts-apalooza. Inspiration seeps from all corners of Planet Chang. What better way to honor the megalo-chef than recreating his 10-course prix fixe meal, skills (and wits) not included. Here’s our 10-hour, from prep to presentation, timeline and menu.
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