The Stuffed Pasta Three-some
06.11.10 by served raw
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As witness and party to the pre-event woes of hors d’oeuvre indecision, I always keep an eye open in my travels for an easy go-to recipe. My early spring travels through Italy inspired some great, if not wine-saturated, pasta recipes to which I added my American twist. My favorite has always been stuffed pasta:
nutty pasta topping
05.23.10 by served raw
Add instant texture to pasta by topping with chopped nuts. Anything from hazelnuts to walnuts to pine nuts can transform taste and experience.
Read Morespin your side dishes
05.02.10 by served raw
Take your favorite vegetable side dish and give it work over. Try it as a topping on pizza, grind it into a sandwich spread or tapenade, or use it as the main ingredient in a simple pasta. Anything goes!
Read MoreAsian Fusion BBQ Party: Thai Salad
If potatoes, bow-tie pasta or a slaw mix are in your go-to summer salad, may we suggest an alternative? Try an “It” spin on your old-school recipe by using soba noodles, a twist that won’t take guests outside the comfort zone. Part 1 of 5.
Read MoreSmack Your Jar Sauce with Mojo
We all want the (seemingly) impossible: A marinara that tastes straight from a five-star kitchen in the time it takes to cook the pasta. Our trick for landing both: 1 jar of red sauce + 3 ingredients.
Read MoreThe Newest “It” Accessory for Spring: Pesto
We know you’re proud of your signature recipe, but always eating the same things in the same way is the fashion equivalent of never changing your outfit. Yawn. Re-think your favorite condiment with some fashionable twists and re-style your go-to meals.
Read Moresake your sauce
04.03.10 by served raw
Sake is the new chardonnay! Sub it into sauce recipes that call for white wine to create a viscosity that’s similar to a French-style reduction.
Read MoreThis Spicy Cauliflower Gets Around.
A side dish this hot needs to play the field. Check out the original recipe, plus three other Plan B options when you just feel like messing around.
Read MoreWhat Sake Does Behind Closed Doors
Turns out just when you think you know someone, you really don’t. We had our spy spill what shu does on the side. Recipes for adventure included.
Read More“We Have No Food in the House” Pantry Pasta
Between Tiger’s Mistress Gate and New Year’s-resolution making, we’ve had no extra mental space to devote to thinking about dinner. Last night, we stumbled across a keeper by combining random jarred and canned ingredients in a pasta that’s so flavorful and memorable, you won’t even care if you miss a Team Tiger update.
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