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3 Autumn Cocktails (Sans Pumpkin)

11.07.10 by  

3 Autumn Cocktails (Sans Pumpkin)

We hit up the coasts and Philly for three fresh takes on cold-weather drinks using ingredients that don’t include fruit you find in a patch (gasp). As a bonus, not a single recipe contains Halloween candy, Irish creme or caramel apples. Just our way of saying thank you for reading.

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We Break for Rum Punch

11.03.10 by  

We Break for Rum Punch

We hit the cyber highway, hunting for rum punches that were high on taste appeal and low on predictability. We’ve found a handful of innovative recipes from cocktail enthusiasts and pros that serve 1 or 100. Got bowl? Break that baby out.

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Goodbye, Sweet. Hello, Savory.

10.19.10 by  

Goodbye, Sweet. Hello, Savory.

Phoebe Esmon dishes the inside scoop on why sugar doesn’t need to be the star of your cocktail.

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Created: An Evil Spring Cocktail Menu

05.04.10 by  

Created: An Evil Spring Cocktail Menu

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During the Philadelphia Flower Show, which is a major event here, I decided to do a fresh take on an Aviation by shaking fresh violets into the cocktail. It worked so well that I bought a couple books on the subject and started experimenting with other edible flowers. Around the same time, I picked

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Resolutions on the Rocks 6: Philadelphia

01.17.10 by  

Resolutions on the Rocks 6: Philadelphia

Part 6 of our New Year cocktail series: Philadelphia mixmaster Phoebe Esmon off-roads an unconventional way to kickstart your juice diet: carrot cocktails. Look her up at Chick’s Cafe Wine Bar or hit up your farmer’s market and a bottle of rum. Her recipe is simple and effective.

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