03.20.10 by served raw
When a recipe calls for lime juice, drop in the entire lime wedges for extra depth and flavor from essential oils. Or, improv in nearly all Asian cooking (think soups, Pad Thai, Udon dishes).
Read More03.03.10 by Stacy
Finally, a place to put your pent-up pyro tendencies: cocktails. Torching instead of twisting soothes your firestarter habits and ups your bartending skills at the same time.
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the genius: Tony Abou-Ganim
Mixologist, Author
The Modern Mixologist
Las Vegas, Nevada
the genius: Brian Miller
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the genius: Jonathan Harris
Mixologist
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the genius: Yuri Kato
Author, Japanese Cocktails, Chronicle Books
Media Julep, LLC
the genius: Scott Beattie
Author, Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
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