Rind | served raw

use lime zest/rind

When a recipe calls for lime juice, drop in the entire lime wedges for extra depth and flavor from essential oils. Or, improv in nearly all Asian cooking (think soups, Pad Thai, Udon dishes).

Got Garnish? Take a Torch to It

03.03.10 by Stacy

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Finally, a place to put your pent-up pyro tendencies: cocktails. Torching instead of twisting soothes your firestarter habits and ups your bartending skills at the same time.

use lime zest/rind

Got Garnish? Take a Torch to It

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