Sake Slam: Who’s the Next Shogun of Rice Liqueur?
We locked ourselves in a culinary dojo with just 18 sakes and our wits. By sun up the next day, we had one new favorite and only minor bruising. Here’s what went down.
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Raw Genius
the genius: Matt Van Wyk
Brewer
Oakshire Brewing
Portland, Oregon
the genius: Scott Bodarky
Co-Author
Left Coast Libations
San Francisco Bay Area
the genius: Andrew Noye
Beverage Manager
Blackberry Farm
Walland, TN
the genius: Maggie Davidson
Preservationist
Blackberry Farm
Walland, TN
the genius: Todd Appel
Bartender/Mixologist
Crimson Lounge
Chicago
Raw Bar
Fire-Breathing Cocktails
by Simon Ogden
Early Fall Cocktail
by Warren Bobrow, Wild Table editor, food writer and cocktail whisperer
The Ume Remedy
by Rosa Park, globetrotter, Raw-gasm hunter and bon vivant-tress
Labor Day Weekend Under the Stars
by Maria McBride, Photo stylist, event producer, author and style editor shares her musings.
Labor Day Champagne Cocktails
by Christy Canterbury, champagne connoisseur, bubbles hipster and wine buyer