Lessons from a Sake Sommelier. Hint: No Sake Bombs
Meet the sensei of sake who schooled us in all things rice wine liqueur.
Read MoreFar Out (East) Sangria
06.24.10 by served raw
Consider these Asian-inspired sangria recipes as your modern-day magic-carpet ride. And you’ll never have to leave your back porch.
Read MoreUp Your Cool Factor With Rice Wine Vinegar
05.05.10 by Shirley
No, that’s not a typo. We’ve citified this virgin sibling of sake and made her the star of her own patio party.
Read Moresake your sauce
04.03.10 by served raw
Sake is the new chardonnay! Sub it into sauce recipes that call for white wine to create a viscosity that’s similar to a French-style reduction.
Read MoreWhat Sake Does Behind Closed Doors
03.21.10 by Shirley
Turns out just when you think you know someone, you really don’t. We had our spy spill what shu does on the side. Recipes for adventure included.
Read MoreTake Mussels on a Thrill Ride
Often forgotten and rarely the star of the show (outside of French bistros), we’ve taken this outsider on the Orient Express, three times over.
Read MoreSake Slam: Who’s the Next Shogun of Rice Liqueur?
02.25.10 by Stacy
We locked ourselves in a culinary dojo with just 18 sakes and our wits. By sun up the next day, we had one new favorite and only minor bruising. Here’s what went down.
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