Beer Meats Grill
08.10.10 by served raw
What do Overcast Espresso Stout, Cornucopia Frog’s Wort Pale Ale and Ill Tempered Gnome Ale have in common? They’re all from Oakshire, and they’ve been eyeing your barbecue recipes.
Read MoreTomatillos are the Jan Brady of the Tomato World
05.16.10 by Shirley
We know — you bought them and soon forget they were there. When they finally got your attention, you didn’t really know what to do with them. Give a tomatillo a day in the sun with a stellar salsa verde (then you can go back to bragging about your heirlooms and cherry tomatoes).
Read MoreSmack Your Jar Sauce with Mojo
04.25.10 by Shirley
We all want the (seemingly) impossible: A marinara that tastes straight from a five-star kitchen in the time it takes to cook the pasta. Our trick for landing both: 1 jar of red sauce + 3 ingredients.
Read Morere-use au jus
03.27.10 by served raw
Don’t toss that au jus. Save reductions and use later to flavor rice or beans or top omelets.
Read Moresidedish leftover sauce
03.13.10 by served raw
Off-road your leftover sauces by using them as a gravy at the bottom of a roasted vegetable plate.
Read MoreSex-ify Store-Bought Roasted Chicken
Hot: rotisserie chicken you didn’t have to cook. Not: serving it straight from the deli-counter plastic packaging. This glam Peruvian spin streamlines kitchen duty and makes it look like you’ve done some hard stove time.
Read MoreCooking with Tequila. The Stars Just Aligned.
03.04.10 by Shirley
Double fist the sauce in your low ball and on your fork with pro tips and tricks from a master tequila-wielder. Give them a not-so-dry run with these talk-worthy recipes.
Read MoreWe Gotta Bad Case of Island Fever
02.26.10 by Shirley
Turn your stay-cation into a paradise retreat sans the swim-up bar with this twist on a traditional Michelada.
Read MoreThe “Where the *&^%*& Did Summer Go” Indoor Clambake
01.27.10 by Shirley
It’s winter coat season and we’re in denial. We hit up the Ipswich Shellfish Fish Market for tips on turning your digs into the ultimate seafood shack once the weather turns Arctic.
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