knap your scallops
04.21.10 by served raw
While cooking scallops stovetop, tilt the pan back toward you and use a large spoon to scoop up the melting butter to baste the scallops with it.
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Faux Ko: A Riff-Off of Momofuku Ko, Food Porn Capital of the Free World
12.31.09 by Stacy
Compost cookies. Ramen noodles. Pig parts-apalooza. Inspiration seeps from all corners of Planet Chang. What better way to honor the megalo-chef than recreating his 10-course prix fixe meal, skills (and wits) not included. Here’s our 10-hour, from prep to presentation, timeline and menu.
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