When They Crawl All Up In Your Grill

Serve them a four-course BBQ party.

knap your scallops

While cooking scallops stovetop, tilt the pan back toward you and use a large spoon to scoop up the melting butter to baste the scallops with it.

John Brandt-Lee

Faux Ko: A Riff-Off of Momofuku Ko, Food Porn Capital of the Free World

Compost cookies. Ramen noodles. Pig parts-apalooza. Inspiration seeps from all corners of Planet Chang. What better way to honor the megalo-chef than recreating his 10-course prix fixe meal, skills (and wits) not included. Here’s our 10-hour, from prep to presentation, timeline and menu.