Hole in the Wall for Two
09.15.10 by served raw
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It’s 8 p.m. in the city and I need a dinner res for two at, well, right about now … or do I?
Sure, The Lion may have something available last minute and Hotel Griffou offers a reliable burger. But today I’m not feeling the need to pay an exorbitant sum for one
Cocktail Party Canapés: Crostini
07.23.10 by Shirley
Toss out your fork, knife, chopsticks and assorted other feeding utensils. These go-to finger foods require only hands, mouths and a little etiquette. Pinkies in the air at your own discretion. Part 1 of 3.
Read MoreA One Hit Wonder: The Parm Crisp
It’s okay to be snobby about what you buy in bags. Potato chips, for instance … take a pass. When you need a hit of crisp, we’ve got your fix. Think cheese, crunch, off-roaded herbs. Dare we say, it’s more than a snack.
Read MoreHot Days, Cool Snacks
07.17.10 by served raw
If sweltering heat has got your bathing suit in a bundle, chill out with these winter-weather inspired bites: iced chai and chocolate snowball chasers. Think of them as the snack version of Christmas in July.
Read MoreNail Your “Salt Tooth” With Veggie Chips
07.16.10 by served raw
Our take: sounds unappealing, tastes great. When you’re craving something savory and crunchy, test-drive the recipes below, proving that sexy snacks don’t have to come out of a bag.
Read MorePickled Berries Separate Men from Boys
07.15.10 by Stacy
Fruit pickles aren’t new (ask the entire Asian continent if you need another opinion), but our unabashed, unbridled obsession with them is. Yes, you can serve pickles or fruit, but the cats bringing the big guns put everything in one sweet-sour bite. Meow.
Read MoreBrown-Bag the Chic Way
07.10.10 by served raw
Remember when it was lame to cart your lunch around in a metal box? Trade in your clunky, old-school contraption for a sleek new style that transports food, drink, and yes, sushi, in a way that makes leftovers seems fashionable.
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