Sandwiches sans bread use (spoiler alert) rice as a secret ingredient to make a dinner plate or tapas platter a little more drool-worthy. Here, 4 recipes that showcase their versatility.
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Your Grand Slam Breakfast doesn’t stand a chance when put head to head with Nam’s hottest a.m. recipes.
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the genius: Sef Gonzalez
The Burger Beast
Miami
the genius: Matt Van Wyk
Brewer
Oakshire Brewing
Portland, Oregon
the genius: Scott Bodarky
Co-Author
Left Coast Libations
San Francisco Bay Area
the genius: Andrew Noye
Beverage Manager
Blackberry Farm
Walland, TN
the genius: Maggie Davidson
Preservationist
Blackberry Farm
Walland, TN
Fire-Breathing Cocktails
by Simon Ogden
Early Fall Cocktail
by Warren Bobrow, Wild Table editor, food writer and cocktail whisperer
The Ume Remedy
by Rosa Park, globetrotter, Raw-gasm hunter and bon vivant-tress
Labor Day Weekend Under the Stars
by Maria McBride, Photo stylist, event producer, author and style editor shares her musings.
Labor Day Champagne Cocktails
by Christy Canterbury, champagne connoisseur, bubbles hipster and wine buyer