Bar Party 101: Syrups
School yourself in the art of blending science with your sideboard, courtesy of the cocktail masters at Bittercube. Part 4 of 5 in the mixology series.
Read MoreHow Sugar Satisfies It’s Own Cravings
Just when you think it can’t get sweeter, try these sugar infusions that blow your sweet tooth’s mind.
Read Morelayer sugar with flavor
04.02.10 by served raw
Plain sugar is passé! Get your gourmet on by infusing sugar with cocoa nib, coffee, sea salt or citrus peel when baking to add layers of flavor to your desserts.
Read Moreinfuse sugar with heat
03.22.10 by served raw
Add some spice to recipes calling for sugar by subbing in chili-infused sugars. Blend cane sugar and cayenne or other powdered pepper spice by hand or give a quick whirl in a grinder. Ratio is to taste (think lots of sugar to a touch of heat).
Read MoreStylize Spirits with the Hottest Accessory Around: Flavored Sugars
Drinking a double gets super sweet when you adorn the rim with sugars. Try it once and you’ll suddenly feel naked without them.
Read More
