Brown-Bag the Chic Way
07.10.10 by served raw
Remember when it was lame to cart your lunch around in a metal box? Trade in your clunky, old-school contraption for a sleek new style that transports food, drink, and yes, sushi, in a way that makes leftovers seems fashionable.
Read Morefancy, fast sushi app
03.30.10 by served raw
3-minute sushi appetizer: Nori piled with spicy tuna and a Japanese sidecar of cucumbers. Cut a sheet of Nori diagonally into diamond shapes. Mix sashimi grade tuna with light mayo, red curry paste and sesame seeds. Place on Nori, fold and seal. Sprinkle cukes with rice wine vinegar, ginger, salt and pepper.
Read MoreSlider Appetizers Go Down Easy
03.16.10 by Stacy
Sandwiches sans bread use (spoiler alert) rice as a secret ingredient to make a dinner plate or tapas platter a little more drool-worthy. Here, 4 recipes that showcase their versatility.
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