Steve Rinauro

Steve & Maya’s Vegetarian Menu: Prepare to Drool

If you think vegetarianism means wilted greens and flavorless tomatoes, lend us your taste buds. Mineral restaurant, a Mecca of non-meat cuisine, challenges every stereotype of vegetarian food. Their global-inspired recipes and layered flavors have the most ravenous of carnivores licking their plates.

The Fried Rice Combo You Won’t Find On Your Takeout Menu

There’s no need to call for speedy dinner delivery when you’ve more than likely got all the ingredients for a vegetarian spiced entree left over from the meal you enjoyed last night.

Vegetable Couscous: We Don’t Need No Stinkin’ Meat

Give your vegetarian night some mouth appeal with a Moroccan recipe that makes being meat-free totally hot. After one bite, if you still need more flavor, you’ll have to eat a Knorr’s seasoning packet.

Scandinavian Kale

A part of my diet is raw food, but I’ve never really defined it as that. For me it is just food. It’s like vegetarian dishes — just because they don’t contain meat, why should they be specially defined?
Typically I prepare salads, but not just lettuce with a few ingredients added. For me, it’s